1st all-natural veterinary therapeutic diet for dogs","Single starch source, specially indicated for subjects with allergies to cereals","Single protein source of high biological value","Food rich in essential fatty acids with anti-inflammatory action for skin and cutaneous annexes","Following a diet with a moderate protein content reduces the occurrence of adverse reactions to foods","Multi-vitaminic complex reduces cellular oxidative stress","Contains only natural antioxidants, thus allowing natural preservation of the product","Low Glycemic index food, which modulates perfectly the postprandial glycemic response","Packed in a protective atmosphere to avoid fats oxidation and preserve the freshness of the product","Without GMO (Genetically Modified Organisms)","Developed in collaboration with the chair of Nutrition & Animal Feeding at the University “Federico II” of Naples","Cruelty free scientific research","Made in Italy
- Reduction of the occurrence of adverse reactions to foods. Farmina Vet Life Hypoallergenic Fish & Potato is a complete dietetic food for dogs formulated for the reduction of alimentary intolerance. It is also recommended as coadjuvant in the support of trophic function of the skin and of its appendages: eye, ear, anal sacks.
- Farmina Vet Life Hypoallergenic Fish & Potato contains wild caught North Sea herring as a unique source of animal protein, with potato the sole source of starch. The moderate quantity of protein increases the hypoallergenic properties of the product. The high concentration of essential fatty acids reduces the incidence of inflammatory processes in the skin and annexes.
Ingredients
sweet potato (69), dehydrated fish protein (14), fish oil, calcium carbonate, monodicalcium phosphate, sodium chloride. Protein source: dehydrated fish protein. Carbohydrate source: sweet potato.
Nutritional Analytics
crude protein 15.50; crude fat 13.00; crude fibres 1.70; crude ash 7.60; calcium 0.70; phosphorus 0.50; sodium 0.25; potassium 1.10; magnesium 0.095; Omega-6 fatty acids 0.40; Omega-3 fatty acids 2.20; EPA 0.60; DHA 0.83.
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